There are a couple of keys to this dish. Get the smallest Brussels sprout you can find at the store. Make sure the Brussels sprouts are fully cooked and even a little crispy. Lastly, when you serve the Brussels sprouts, drizzle a little olive oil on top and grind of salt and pepper. Killer.
Ingredients:
2 lbs. Brussels sprouts
10 garlic cloves
2 tablespoons olive oil
4 tablespoons white balsamic
Salt & pepper
Preparation:
Cut off the end of the Brussels sprouts and if they are large, cut them in half and put into a medium size baking pan. Peel the garlic cloves set a side. Add 2 tablespoons olive oil and 2 tablespoons balsamic vinegar to the Brussels sprouts, mix well and salt and pepper.
Cook the Brussels sprouts for 20 minutes at 350 degrees. Add the garlic cloves and the remaining 2 tablespoons of balsamic vinegar and cook for another 25 minutes until done.
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