Bacon, Lettuce and Tomato Chopped salad with Blue Cheese Yogurt Dressing

I've been wanting to make this for a while and it turned out better than I thought. All the flavors work wonderfully together and with the yogurt dressing, it pretty healthy as well.

Ingredients:
1 head iceberg lettuce
2 tablespoons real bacon bits
Sliced cherry tomato's
Opa Greek yogurt blue cheese salad dressing

Preparation:

Take the head of iceberg lettuce cut in half and remove the core. Slice each half of the lettuce as thin as you can ending up with a pile of shredded lettuce. Take half the amount of dressing and toss into the lettuce and place a serving portion on a serving plate. Drizzle on a little more salad dressing and top with bacon bits and sliced cherry tomato's. Finish the salad with fresh ground pepper.