As you may know, I' a huge fan of Flat Iron Steak. This steak is as tender and tasty as more expensive cuts of beef, yet affordable for the whole family. A whole Flat Iron steak which will feed a family of four will cost less than one choice New York Strip or Rib Eye steak.
Ingredients:1 Flat Iron steak
Salt and pepper
Preparation:
Heat the grill to medium high, temperature, 400 degrees. Brush the steaks with some olive oil and then a couple of grinds of salt and pepper. Cook for 3-1/2 minutes per side for perfect medium rare. When finished cooking, place the steaks on a plate and cover for 5 minutes then serve.
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