Olive Oil and White Balsamic Vinegar Roasted Vegetables

 

I love this combination because these vegetables go so well together. However, there are so many great combinations, but really it comes down to, what's in the fridge? You can't go wrong with this dish; chop up some vegi's, mix with olive oil and white balsamic vinegar, salt and pepper and roast.


Ingredients:
10 Brussels sprouts cut in half
1 Yellow Squash
1 Zucchini
1/2 small red onion
6 garlic cloves
1 tablespoon olive oil
1 tablespoon white balsamic vinegar
Salt and pepper

Preparation:

Cut the Brussels sprouts in half and the yellow squash, zucchini, and red onion into large chunks. Place in a bowl and add the olive oil, white balsamic vinegar and salt and pepper. Roast in a 375 degree oven for 30 minutes.

Here is a list of great additions and substitutions you can make with this dish: cauliflower, red potato, tomato, white onion, green onion, carrot, fresh spinach thrown on top right at the end.