Penne Pasta with Aidells Spicy Mango with Jalapino Chicken Sausage

Here's a simple pasta dish that has loads of flavor and I love this new spicy mango with jalapeño chicken sausage from Aidells!

 

Ingredients:

1/2 pound Barilla penne pasta

3 Aidells mango with jalapeño chicken sausage

1/2 yellow bell pepper

1/2 red bell pepper

1/4 cup diced yellow onion

3 cloves crushed garlic

1 tablespoon olive oil

Chopped Italian parsley

Sat and pepper

 

Preparation:

Take a large stock pot and fill with water. Add 1 tablespoon salt and bring to boil. Cook the pasta according to directions which is usually 10 minutes to al dente which is firm to the bite. Drain the pasta and set a side.

 

Heat a 10" sauté pan to medium and a dash of olive oil and add the sausages. Cook the sausages so the browned on all sides. When done set a side to cool. Once cool, slice the sausages on an angle and set a side. 

 

Cut the bell peppers into about 1/4" x 1-1/2" strips. Heat a 12" sauté pan to medium high. Add one tablespoon olive oil and the bell pepper, onion and garlic. Sauté for 5 minutes or until you see the bell peppers starting to turn translucent. Add the sausage, pasta and another tablespoon of olive oil and toss to heat up to serving temp.

 

To serve, place a portion of pasta on a serving plate. Drizzle with some olive oil and top with parmesan cheese, a dash of red pepper flakes, chopped Italian parsley and a grind of salt and pepper.