Grilled Tomato's

Here's one of my favorite sides to serve with steak. I cook this on an indoor grill pan with a little olive oil and salt and pepper, perfect!

Ingredients:
2 beef steak tomato's
Olive oil
Salt and pepper

Preparation:

Heat an indoor grill pan to medium high. Slice the top and bottom off the tomato's and then slice into 3 pieces about 3/4" thick. Brush on some olive oil, grind on some salt and pepper and place the tomato's on the grill pan. You want to grill the tomato's so they are cooked on the outside, but firm in the middle, this should take about 5 minute per side.

 

To serve, place the grilled tomato's on a serving plate and sprinkle with chopped Italian parsley.