Asian Cucumber Salad

Crisp, crunchy and delicious!

Ingredients:
1 large cucumber
2 diced green onions
1/4 diced red bell pepper
1/4 cup rice wine vinegar
sesame seeds

Preparation:
Peel the cucumber and cut in half lengthwise. Use a small spoon and scoop out the seeds. Slice the cucumber into 1/4" thick pieces. Place the cucumber into a 1 quart Ziploc bag and add 1/4 cup rice wine vinegar. Marinate the cucumber for an hour or more if possible.

Drain the rice wine vinegar from the cucumber and place into a bowl. Stir in the red bell pepper, green onions and cilantro. Place a portion of cucumber salad into a serving bowl or plate and sprinkle with sesame seeds.