Roasted Chicken Breast with White Beans, Cherry Tomatoes & Bay Leaf

This chicken dish has just a few ingredients and tastes so wonderful. The key to this dish is the bay leaf which adds a very rustic tone to the white beans and tomatoes.

 

Ingredients:

Chicken breast

1 can Great Northern White Beans

1 cup cherry tomatoes

4 garlic cloves1 1/2 bay leafs

1 tablespoon olive oil

 

Preparation:

Heat an 10" sauté pan to medium heat. Add the olive oil,  rough chopped garlic, cherry tomatoes sliced in half and white beans. Let this simmer for 20 minutes stirring occasionally.

 

Heat the oven to 325 degrees. Place your chicken breasts on a baking sheet and brush on some olive oil and a grind of salt and pepper. Bake the chicken for about 20 minutes. As always the chicken is done when the juices run clear.

 

To serve, place a portion of the white beans and tomatoes on a plate. Place a chicken breast on top of the white beans and tomatoes. Garnish the dish with a drizzle of olive oil and a sprinkle of chopped Italian parsley.