This is awesome comfort food for sure. Maybe it the fall weather setting in, but I just had a craving for make a crock pot dish. This is really easy to prepare and absolutely killer comfort.
Ingredients:
4 medium large chicken breast
1 can condensed cream of chicken soup
1 can of condensed cream of celery soup
1 table spoon butter
1 medium onion diced fine
1 cup chicken broth
1 cup milk
4 tablespoons Wondra flour
1 package Pillsbury Grand's biscuits
Preparation:
Set your crock pot to 6 hours. Add the chicken breast to the crock pot. Sprinkle the diced onion on the chicken. Add the cream of chicken soup and cream of celery soup to the pot and mix in. Let the chicken cook for 4 hours.
1 table spoon butter1 medium onion diced fine
1 cup chicken broth
1 cup milk
4 tablespoons Wondra flour
1 package Pillsbury Grand's biscuits
Preparation:
Set your crock pot to 6 hours. Add the chicken breast to the crock pot. Sprinkle the diced onion on the chicken. Add the cream of chicken soup and cream of celery soup to the pot and mix in. Let the chicken cook for 4 hours.
After 4 hours you want to thicken up the sauce. Add the flour to the milk and mix in really well so there are no lumps. Pour the mixture in the crock pot and mix in. This should thicken up the sauce nicely.
Next take the biscuits out of the package and cut each biscuit into 4 pieces. Take the biscuit pieces and place on the top of the chicken so they cover the entire surface. Cook for another 2 hours and you're done.
To serve, place some sauce on a serving plate and add a couple of pieces of chicken, couple of biscuits and garnish with a salt and pepper and a little chopped parsley.
Thankks for sharing
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