It's simple....it's easy...it's awesome. It's sweet hot mustard roasted chicken breast.
Ingredients:
Chicken half breast, bone in, skin on
Beaver brand hot sweet mustard
Salt and pepper
Preparation:
Rinse the chicken breasts in cold water and set on some paper towels to dry. For a more attractive presentation, take your poultry shears and cut off the thin boney section of the chicken breast.
Place the chicken breasts on a baking pan and brush on a thick layer of sweet hot mustard and then a grind of salt and pepper. Take your spray canola and spray on a thin coating, this will keep the mustard from burning. Bake at 350 degrees for 30 - 40 minutes depending on thickness of the meat. Use a thermometer to check the temperature,which should be 160 degrees or higher when done.
Beaver brand hot sweet mustardSalt and pepper
Preparation:
Rinse the chicken breasts in cold water and set on some paper towels to dry. For a more attractive presentation, take your poultry shears and cut off the thin boney section of the chicken breast.
Place the chicken breasts on a baking pan and brush on a thick layer of sweet hot mustard and then a grind of salt and pepper. Take your spray canola and spray on a thin coating, this will keep the mustard from burning. Bake at 350 degrees for 30 - 40 minutes depending on thickness of the meat. Use a thermometer to check the temperature,which should be 160 degrees or higher when done.
LOVE this mustard and going to try this tonight. My oven is broken so I'm going to baste and grill it.
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