Teriyaki Beef Skewers

 

 

This is one of my favorites that quick and easy. Here I'm using some flank steak and cutting into strips and marinating in teriyaki sauce. They turned out charred on the outside and medium rare on the inside and totally awesome.

 

Ingredients:
1 cup white rice

1 flank steak

Kona Coast Island Teriyaki
10 - 12 wood skewers
Diced green onions
Sesame seeds
Salt and pepper

Preparation:
Cook the rice according to instructions, which is 1 cup rice, 2 cups water and some salt.

Take the wood skewers and place in some water for 30 minutes.

Cut the flank steak into thin strips and thread onto the wood skewers. Place the skewers on a medium baking pan and brush on some teriyaki sauce on all sides. Let marinate for 30 minutes.

Heat the grill to high. Use some spay oil to give a light coating to the meat skewers. Place on the grill and cook about 3 minutes per side. When done, let the meat skewers rest for 5 minutes and you're ready to serve.

To serve, place a portion of rice on a serving plate. Top with 3 - 4 teriyaki skewers and garnish with diced green onions and sesame seeds.