Patty Melt

What I like about this patty melt is the sliced sour dough bread rubbed with raw garlic and drizzled with olive oil. I think of this is kind of like an Italian hamburger. Secondly, I'm using organic grass fed ground beef from Fred Meyer. The organic grass fed ground beef is just $1.00 more per pound and it does have really great flavor and perhaps a little better for you too, but either way this burger rocks!

Ingredients:
Grass fed lean ground beef
Sliced Munster cheese
Lettuce
Tomato
Red Onion
Olive oil or Mayo if preferred
1 Garlic clove

Preparation:

Prepare the ground beef into 1/3 pound rectangle patties roughly the same size as your bread. Heat your grill to medium high heat and cook the burgers about 3 minutes per side. In the last minute add the cheese.

Toast the sliced sour dough bread to golden brown. Take the raw garlic and rub on the inside of the bottom and top pieces of bread. Brush some olive oil on the bread where you rubbed the garlic. On the bottom piece of bread, place some lettuce, sliced tomato and sliced red onion. Add the patty and finish by adding the top piece of sour dough bread. Cut in have and serve.