Buffalo Chicken Ranch Salad

Well, I have to say I love Franks red hot wings sauce because it's so yummy. The ranch dressing and blue cheese do a great job balancing out the heat, but I don't really think it's all that hot though. The key to this dish is to grill the chicken over a really hot fire and get the crispy burnt edges on the chicken thighs.
 

Ingredients:

Roman lettuce

4 boneless skinless chicken thighs
Franks red hot wings sauce

Boathouse Farms classic ranch yogurt dressing
Crumbled blue cheese

Preparation:

 Marinate the chicken thighs in plenty of Franks Red Hot Wings sauce for

couple of hours or more. Grill the chicken over very hot grill to char the

chicken on both sides. When cooked, let the chicken rest a few minutes then slice into bite size pieces.

Put the cut, cleaned and dried roman lettuce into a large salad bowl and toss lightly with Boathouse Farms classic ranch yogurt dressing. Place a serving size amount onto a large plate and top with the sliced chicken and top with blue cheese. Lastly, drizzle a little more non fat ranch dressing on top of the salad.