The Bacon Cheeseburger

 

The bacon cheese burger, sometimes you just got to go for it!

Ingredients:
1/3 pound Ground beef 93/7 grind per patty
Cheddar cheese
Bacon
Lettuce
Tomato
Red onion
Mayonnaise / thousand island dressing
Stone ground mustard
Sesame seed bun

Preparation:

Make your hamburger patty at least 10 - 15 percent bigger than the bun and about 1/2" thick. By doing this the hamburger ends up the same size as the bun when it's cooked. Grill the burger over a hot grill for about 3 minutes per side. Right at the end put on a slice of cheese on the patty and set on a plate to rest while you prepare the bun.

Here's how I stack it up. Place some mayo or thousand island dressing on the bottom half of the bun and then add the lettuce. Next add the cheeseburger patty, bacon, tomato, red onion and lastly spread some stone ground mustard on the top bun and you're done.