Garlic Home Fries

I don't suppose I'll ever forget the garlic fries at Gordon Biersch restaurant or SF Giants baseball park, they're amazing. The key to garlic fried or in this case garlic home fries is that you don't cook the garlic with the potatoes. You prepare the olive oil, garlic and chopped Italian parsley sauce and pour directly on the home fries, toss and you're done. Here's how I garlic home fries.

Ingredients:
3 large russet potato's
2 tablespoons olive oil
12 garlic cloves
1/8 cup chopped Italian parsley
Salt & pepper

Peel and cut the potato's no larger and 1/2 cubes. Take your largest sauté pan and add a tablespoon of olive oil. When the oil is hot, add the potato's and fry until all sides are brown and crispy. Because the pieces are small the potato's will cook fairly quickly.

Peel and chop the garlic and add to a small microwave proof bowl. A small glass bowl works well for this step. Add 1 tablespoon of olive oil to the garlic and microwave until the olive oil and garlic start to bubble.

When the potato's are done, add the garlic, olive oil and parsley to the potato's. Toss until well mixed and serve.