Grilled Flat Iron Steak with Horseradish Cream Sauce

This is my go to steak dinner. Flat Iron steak is very similar to Flank steak. It's a large cut of meat that you grill whole and serve sliced. I like to serve with a cream horseradish and lite sour cream mixed together. The combination of the rich beef flavor, hot horseradish and cool sour cream is awesome.

Ingredients:

1 Flat Iron steak

1/2 cup lite sour cream

2 tablespoons cream horseradish, Beaver brand

1 teaspoon dried chives

Preparation: Horseradish Cream Sauce

Combine the sour cream, horse radish and chive and place into individual serving ramekins and set on the plate.

Preparation: Flat Iron Steak

Rub a little olive oil on the steak and liberally coat both sides with salt and pepper. Grill the flat iron steak over hot grill about 5 minutes each side to 120 degrees, perfect medium rare. Remove from the grill to the cutting board and loosely cover with tin foil and let rest 5 minutes then slice and serve.

Serve with my creamed spinach and roasted garlic mashed potato's for an awesome meal!
Garlic Creamed Spinach
Roasted Garlic Mashed Potatoes