This is a wonderful easy to make soup that tastes so good and fresh. The beauty of this soup is that it only has two ingredients, butternut squash and organic chicken broth. Don't let winter pass you by without trying this great tasting soup.
Ingredients:1 package cut up butternut squash
32oz organic chicken broth
Salt and pepper to taste
Take the package of cut up butternut squash, add to a baking sheet with some olive oil and salt and pepper and roast at 350 degrees for 45 minutes.
Remove from the oven when cooked and set aside while you take the chicken stock and put into a blender. Add the roasted butternut squash and blend until silky smooth. Lastly, add salt and pepper to taste. Serve with crusty bread.
Side Dish Suggestion:
Tuscan Toast
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