Linguini with Olive Oil, Red Pepper Flakes and Parmesan Cheese

This is simply a lovely side dish to serve with many different main courses. I served this along with my deconstructed chicken parmesan and sautéed asparagus and it was perfection.

Ingredients:
1 pound Barilla linguini
Olive oil
Parmesan cheese
Red pepper flakes
Italian parsley
Salt and pepper

Preparation:

Cook the linguini to perfect Al Dente according to the directions.

When finished, add the linguini to a 12" sauté pan. Add one to two tablespoons of olive oil, pinch of red pepper flakes, small amount of chopped Italian parsley and salt and pepper to taste. When completely heated through, place onto serving platter and top with parmesan cheese.