This guacamole recipe is spot on, great recipe Elin! Ripe avocados are essential to this dish, but the key is you take the salsa fresca (tomatoes, onions, peppers and cilantro) and squeeze out the moisture with a paper towel and then add to the mashed avocados.
Ingredients:
4 medium avocados Ingredients:2 tablespoons lite sour cream
1 tablespoon salsa fresca
salt and pepper to taste
Preparation:
Take the avocados and cut them in half. Carefully remove the pit and scoop out the avocado with a large spoon into a plastic or ceramic bowl. Take a potato masher and mash the avocados so they're mostly smooth, but still have some small chunks. Add the sour cream and salsa fresco and mix well. Taste to see if you need any salt and pepper and transfer to a serving bowl.
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