Open Nature is a Safeway brand of grass fed beef from Australia. I've used this product several times and I'm a fan, in fact one of the best filet's I ever cooked was from Open Nature. Grass fed animals are smaller than corn fed animals and the flavor of the cuts of meat are extraordinary.
Ingredients:
1 Open Nature grass fed tri tip
Olive oil
Olive oil
Salt and pepper
Light sour cream
Beaver brand creamed horseradish
Preparation:
When I'm cooking beef I always start the cooking process with the meat at room temp. By doing this the meat cooks more evenly and you don't end up with well done on the outside and rare in the middle.
Coat the tri tip with olive oil and salt and pepper. Grill the tri tip on medium high heat for 3 minutes per side. Finish the cooking process in a 350 degree oven for 5 - 7 minutes. Use your instant read thermometer and when the internal temp is 125 degrees, your done. Let the meat rest on a cutting board for at least 5 minutes before slicing and serving.
Coat the tri tip with olive oil and salt and pepper. Grill the tri tip on medium high heat for 3 minutes per side. Finish the cooking process in a 350 degree oven for 5 - 7 minutes. Use your instant read thermometer and when the internal temp is 125 degrees, your done. Let the meat rest on a cutting board for at least 5 minutes before slicing and serving.
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