Grilled New York Steak, The Best Red Potatoes Ever and Roasted Asparagus with Parmesan and Lemon

I think it's important that we all have "go to" recipes for weekend meals or special occasions that we can execute to perfection and really impress our dinner companion(s). Here's how I do a New York steak dinner, the best red potatoes ever and asparagus with parmesan and lemon.

Ingredients:
New York Steak
Olive oil
Salt & pepper

Preparation:

Heat your grill to hi heat. Coat each steak with olive oil and generous salt and pepper. If your steak is 1" thick, follow these instructions.

Place the steaks on the grill 45 degrees to the grate. Cook for 1 minute 30 seconds. Take your tongs and rotate to the steak 45 degrees the other direction to the grate and cook for 1 minute 30 seconds.

After the total of 3 minutes, flip the steaks and repeat the same process. After a total of 6 minutes the steak should be on the rare side of medium rare. Cook 1 extra minute if you like medium. Place the steaks on a plate and tent cover the steaks with aluminum foil for 3 - 4 minutes. Perfection!

Here's my recipe for asparagus:

Olive Oil Roasted Asparagus

Here's my recipe for the best red potatoes ever:

The Best Red Potatoes Ever