Chicken Cheese Burger with Blue Cheese Wedge Salad

Wow, this is so simple and so dang good. These are my classic burger ingredients; lettuce, tomato, red onion, mayonnaise and stone ground mustard. Put this on the list to make some day soon!

Ingredients:
Potato bun
1 pound ground chicken
Sliced Monterey jack cheese
Iceberg lettuce
Tomato
Red onion
Mayonnaise
Stone ground mustard

Preparation:

Ground chicken is really soft and kind of difficult to make into a patty. Use a sheet of wax paper to make your patties. Put a sprinkle of water on the wax paper and keep your hands wet with water as well. By doing this you'll keep the ground chicken from sticking to the cutting board and your hands. 

Heat a 12" sauté pan to medium high. Use a little spray canola so the chicken patty doesn't stick to the pan. Cook the chicken patty for about 4 minutes per side, longer if your make thicker patties. When you turn the patty, add a slice of cheese a couple of minutes before the burger is done. When the burger is done, your ready to assemble.

 

Take you fresh potato bun and start by adding some mayo to the bottom piece of bun. Next add the lettuce and then chicken cheese patty. Next add the sliced tomato and sliced red onion. Take the top bun and spread on some stone ground course mustard. Cut the chicken burger in half and serve with a simple salad