Ingredients:
1 medium large avocado
4 garlic gloves
4 tablespoons milk
Preparation:
This recipe is for 6 servings. Combine the Gerard's light caesar dressing, avocado and garlic into the mini food processor and blend until smooth. The dressing will be quite thick at this point and need to be thinned out. Add 1 tablespoon of milk at a time to achieve the proper salad dressing consistency.
Salad preparation:
Prepare romaine lettuce for six and mix in the avocado garlic caesar dressing. Add 1 cup small size croutons and 1/4 cup shaved or grated parmesan mix well and plate.
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