This chicken dish really is amazing. The combination of the marinated garlic grilled chicken, Munster cheese and salty prosciutto works really well.
Ingredients:
Chicken breast
Munster cheese
Prosciutto
4 Garlic cloves
Olive oil
Olive oil
Preparation:
Slice the chicken breast in half in order to make a thinner cut of meat, which is also called butterfly. Marinate the chicken in a splash of olive oil and crushed garlic in a zip lock bag for 1 to 2 hours. Grill the chicken over hot grill.
Because the chicken is sliced thin it will cook fast, maybe 3 minutes per side. In the last minute of cooking place a slice of Munster cheese and prosciutto on the chicken breast.
Garnish with chopped Italian parsley.
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