Avocado, Tomato and Green Onion Salad with Cucumber Dill Greek Yogurt Dressing

Here's a wonderful light and bright salad that knocks it out of the park with the Bolthouse Farms Cucumber Dill Greek Yogurt Dressing. Bolthouse farms never lets you down!

 

Ingredients:

1 head green leaf lettuce

2 tablespoons per person Cucumber Dill salad dressing

1 diced avocado

1 cup cherry tomato's sliced in half

1 bunch diced green onions

 

Preparation:

Prepare the lettuce by cutting into bite size pieces and then rinsing in cold water and drying in a salad spinner. Toss the lettuce into a large salad bowl and add half the avocado, tomato's and green onion. Add the salad dressing 1 tablespoon at a time mixing really well until all the dressing is incorporated into the salad.

 

To serve, place a portion of salad onto a serving plate. Add some of the remaining avocado, tomato and green onions to the top of each salad and grind on a little fresh pepper and you're done.