One of my favorite meals lately is oven baked barbecued chicken thighs. The chicken just comes out so tender and flavorful, just completely different from the grill. For something unusual, I cooked up some ramen noodles with the provided seasoning packet and then pulled the noddle's out of the broth to use as a bed for the chicken, very tasty indeed...
Ingredients:
Organic boneless skinless chicken thighs
BBQ sauce, I like Sweet baby Rays
2 packages chicken flavored ramen
Diced green onions
Sesame seeds
Preparation:
Preheat the oven to 350 degrees. Place the chicken thighs in a baking pan and spread on a little BBQ sauce. Place into the oven and after 10 minutes remove and take a paper towels and soak up the juice being released by the chicken thighs. Spread on some more BBQ sauce and put back into the oven. Repeat this process 2 more times and after 30 minutes the chicken will be done.
While the chicken is cooking, take a medium sauce pan and add a couple cups of water and the ramen seasoning packs. Bring to a boil and add the ramen noodles. Turn off the heat and let the noodles rest until the chicken done cooking.
To serve, use some tongs and pull some noodle's out of the sauce pan. Let the noodle drip most of the moisture back into the sauce pan and place the noodles on a serving plate. Next add the chicken thighs on top of the noodles and garnish with diced green onions and sesame seeds.
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