One thing I've learned about myself is that I love grilled chicken served on basmati rice. It's simple to prepare, healthy and there are so many toppings and sauces you can add. If you love Sriracha sauce like me, squeeze on top of some barbecue sauce and you'll be blown away.
Ingredients:
1 grilled chicken breast
1 cup basmati rice
1-1/2 cups water
1 teaspoon salt
Barbecue sauce
Sriracha sauce
Preparation:
Cook the rice by adding 1 cup of rice to 1-1/2 cups water and a teaspoon of salt to you rice cooker. Press start and the rice will be done in 15 minutes.
Grill the chicken over a really hot fire in order to get some nice grill marks. The chicken should take about 5 minutes per side. When the chicken is cooked, remove to a plate, cover with foil and let rest 5 minutes.
To serve, place a portion of rice on a serving plate. Slice a chicken breast and place on the rice. Spoon on some barbecue sauce, squeeze on some Sriracha sauce and garnish with chopped Italian parsley.
No comments:
Post a Comment