Sautéed Zucchini with Parmesan Cheese and Red Pepper Flakes

Zucchini is one of my favorite vegetables. They're great steamed, sautéed and grilled. Zucchini and Parmesan cheese are a wonderful pairing. Add some heat from the red pepper flakes and richness from the olive oil and you're in for a real treat.

 

Ingredients:
3 large zucchini's
1 tablespoon olive oil
Parmesan cheese
Red pepper flakes
Salt and pepper

Preparation:

Wash the zucchini's and shred either by hand or food processor. Take a few paper towels and squeeze out as much moister as you can.

Heat a 12" sauté pan to medium high. Add the olive oil, give it a few seconds to heat up and add the zucchini and a grind of salt and pepper. Cook for about ten minutes and you're done.

To serve, place the zucchini on a serving plate and top with Parmesan cheese, large pinch of red pepper flakes, grind of salt and pepper and a drizzle of olive oil. Garnish the dish with chopped Italian parsley.