Corn on the Cob with Cilantro Lime Butter

I don't know if it's quite corn season yet, but the weathers getting warmer and grocery stores are starting to stock up. Here I'm using white and yellow corn with cilantro lime butter. Give this a try, you'll be a fan. 

 

Ingredients:

2 ears of corn 

2 tablespoons butter

1 tablespoon fresh lime juice

1 tablespoon chopped cilantro

 

Preparation:

Place the corn in a large stock pot with water and bring to a boil. Once at a boil reduce to simmer and cook about 10 minutes.

 

Place the butter on a medium size microwave proof plate and melt. Mix in the lime juice and the chopped cilantro.

 

To serve, place your corn cob holders into the ears of corn. Roll the corn cob through the cilantro lime butter, grind on some fresh ground salt and pepper and enjoy.