Grilled Rib Eye Steak Taco's

You know when you've got that 1 killer rib eye steak in the freezer, but you need to serve 3 people, soft taco's are the ticket. In this taco, the grilled steak and smashed avocado are the stars. Add a little shredded cheese, cilantro and a squeeze of lime...Ya!

Ingredients:
1 - 10oz rib eye steak
Tortilla Land uncooked flour tortillas
Shredded iceberg lettuce
Shredded cheese
2 ripe avocados
Chopped cilantro
Limes

Preparation:

Take the avocados and remove from the peel and add to a medium bowl. Take a fork and roughly smash the avocados. Add a little salt and pepper to taste. Prepare the shredded lettuce, cheese and limes and set a side.

 

Heat your grill to high heat. Coat the steak with olive oil and generous salt and pepper. If your steak is 1" thick, follow these instructions. Place the steak on the grill 45 degrees to the grate. Cook for 3 minutes 30 seconds. Flip the steak and cook for another 3 minutes 30 seconds. After a total of 7 minutes the steak should be on the rare side of medium rare. Cook 1 extra minute if you like medium. Place the steaks on a plate and tent cover with aluminum foil for 3 - 4 minutes. After the steak has rested, dice into bite size pieces and place in a bowl and set a side.

 

Take you stove top griddle and heat to medium. Place 2 flour tortillas on the griddle and cook for about 1 minute per side. When done place the tortillas in your taco holder.

 

Next add some shredded lettuce, rib eye steak, shredded cheese, avocado and garnish with chopped cilantro and a squeeze of lime.