Grilled Salmon Tostada Salad

I love the Costco coho salmon, but you always need a plan B because you get so much. This is a nice light grilled salmon tostada salad with a little smashed avocado and sour cream.

Ingredients:

Trader Joe's Flour tortillas

1/2 head shredded ice burg lettuce

1 cup shredded cheddar cheese

6 diced green onions

1/2 bunch chopped cilantro

1 large or 2 medium avocado's 

Lite sour cream

Preparation:

First prepare the tostada bowls. Preheat the oven to 400 degrees. I've used a lot of different tortilla brands and I highly recommend Trader Joe's. They're healthy, meaning no trans fat and taste great.

Place the tortilla's into the metal mold and bake at 400 degrees for 6 - 7 minutes. At this point, the tostada bowls are almost finished. Take the tostada bowls out of the oven and turn off the oven. Remove the tostada bowls from the metal mold and place them back into the oven directly on the wire rack and cook for another 10 minutes. At this point you will have a wonderful crispy crunchy tostada bowl.

Preheat a stove top grill pan to medium high. Brush some olive oil on each piece of salmon, season with salt and pepper and cook 4 minutes. After 4 minutes, rotate the salmon 90 degrees. This will give the salmon the nice cross hatched grill marks. Cook the salmon for another 4 minutes and turn the salmon pieces and repeat and you're done.

  

Shred the lettuce and place into the tostada bowl. Add some shredded cheese, green onions, cilantro and a few pieces of grilled salmon. Add some smashed avocado and sour cream and garnish with some chopped cilantro.