Sweet Soy Glazed Chicken Breast on Chow Mein Stir Fry Noodles

I'm always on the look out for new products to try. Sometime ago I found this Sweet Soy Glaze from Kikkoman and I use it a lot, love it. In this dish I'm trying these chow mein stir fry noodles from Wel-Pac. The noodles very tasty with a nice bite and was a really good pairing with the Sweet Soy Glazed chicken breasts. 

Ingredients:
Boneless chicken breasts with skin
1 package Chow Mein stir fry noodles
Soy glaze
Sliced green onions

Preparation:

Pre heat the oven to 350 degrees. Take the chicken breasts and rinse in cold water and dry with paper towels. Make 3 slits about 1/4 inch deep through the skin on a diagonal. Place the chicken breasts on a baking pan and brush on some Sweet Soy Glaze. Bake for about 20 minutes brushing on some additional Sweet Soy Glaze half way through. 

Once the chicken breasts are cooked, turn on the broiler and cook until the skin turns a dark brown and starts to burn. When done, let the chicken breasts rest 5 minutes before serving.

To cook the chow mein noodles, place the noodles in boiling water for 3 minutes. Drain the noodles and place in a bowl with some canola oil. The oil will keep the noodles from sticking together. Add a little salt and pepper to taste.

To serve, place a portion of chow mein noodles on a serving plate. Place a chicken breast on the noodles and garnish with slice green onions.