Chicken Italian Sausage with White Beans, Cherry Tomatoes, Garlic and Bay Leaf.

This dish is just crazy good! It's a rustic Tuscan recipe that I saw one of my favorite food network cooking dudes make and his name is Gabrieli Corcos. There is a combination of flavor that develops from the beans, garlic, bay leaf and the cherry tomatoes as they cook down  that is so unique. For this dish I used spicy Italian chicken sausage, but I can see making this dish with chicken as well, so stay tuned for that one. Try this dish! 

Ingredients:
2 Turkey Italian sausage
1 can great northern white beans
2 cups cherry tomatoes sliced in half
1 tablespoon olive oil
4 garlic cloves, sliced
1 bay leaf

Preparation:

Take a 10" sauté and brown off the turkey sausages. They're usually already cooked so you just want to heat and put some color on the sausages. When the sausages are done set a side.

Take the same 10" sauté pan add 1 tablespoon olive oil and heat to medium. Add the white beans, tomatoes, garlic and bay leaf. Cook for about 15 minutes until the tomatoes are cooked and broken down. Cut the sausages into large pieces and add to the beans and tomatoes, heat through and you're done. Serve the dish with a drizzle if olive oil and a grind of pepper.