This is a an all time favorite for sure. We buy this at Fred Meyer and ask for the largest pieces because it's so good. The fish is easy to prepare and it's never dry and goes well with rice. Sometimes you might find the fish individually packaged, but most of the time it's in the fresh meat and fish cases.
Ingredients:
4 potato crusted cod filetsServe with Ken's signature rice. See link below.
Preparation:
Preheat the oven to 350 degrees. Take some aluminum foil and cover a baking pan. Spray the baking sheet with a little spray canola and bake for 20 minutes, comes out perfect every time!
Ken's Signature Rice
No comments:
Post a Comment