This is my idea of the perfect grilled salmon taco. Keep it simple with a little cole slaw, salmon, avocado and sour cream with a sprinkle of cheese. This is a great dinner when having guests over!
Ingredients:
Salmon filets
Green cabbage cole slaw
Avocado
Lite sour cream
shredded cheese
Tortillas
Black Beans
Mexican rice
Preparation:
First, make your cole slaw because the longer you let it sit around the better it will be. Here's my recipe:
Cole Slaw
Next make your Mexican rice. I've made this a few times, it's really awesome and so easy. I'll post the recipe to my blog one day soon. In the meantime, here's how you do it. Take your rice cooker and add 1 cup basmati rice and 1-3/4 cups water and one 7oz can of Embasa Salsa Mexicana. Let the rice cooker do it's job. When done fluff with a fork.
Next make your Mexican rice. I've made this a few times, it's really awesome and so easy. I'll post the recipe to my blog one day soon. In the meantime, here's how you do it. Take your rice cooker and add 1 cup basmati rice and 1-3/4 cups water and one 7oz can of Embasa Salsa Mexicana. Let the rice cooker do it's job. When done fluff with a fork.
Next cook the salmon. Take your salmon filets and cut them into strips about 1" wide and grill on an indoor grill pan for 3-4 minutes a side.
Assemble your salmon taco by heating a 6" tortilla and putting the heated tortilla in a taco holder if you have one, if you don't have one go to amazon and get some, they're awesome. Add some cole slaw, salmon, avocado, sour cream and cheese and your ready to go.
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