Cole Slaw

I like making cole slaw because it's so tasty crunchy and goes with many dishes. Follow this simple recipe and enjoy with Asian and Mexican dishes.

Ingredients:

1/2 head of green cabbage
1 tablespoon rice wine vinegar
3 tablespoons light mayonnaise
salt and pepper

Preparation:
Slice the cabbage as thin as you can and place into a large bowl. I like to use a mandolin to slice up the cabbage because it's much quicker and easier  Mix in the rice wine vinegar, mayo and salt and pepper. Let sit for at least 1 hour before service.