Saffron Rice

 

I saw some saffron at Costo and thought I would make some saffron rice. The saffron gives the rice a sweet taste and very is aromatic. I serve this with a grilled chicken breast and it's a good combination. 

 

Ingredients:

1 cup basmati rice

2 cups water

1/4 teaspoon salt

1 package saffron

1 tablespoon chopped nuts

 

Preparation:

Add the rice, water, saffron and salt to a rice cooker and let the rice cooker do its thing. When cooked, fluff with a fork and serve. Garnish with green onion and chopped nuts.