Roasted Fingerling Potatoes with Whole Roasted Garlic Cloves

Fingerling potatoes are very interesting because they have a tough skin like a russet, but have a soft creamy texture like a new potato. Preparation is about as easy as it gets and it amazing how good these little suckers are..

 

Ingredients:

1/2 pound fingerling potatoes

10 -12 garlic cloves

1 tablespoon olive oil

Salt and pepper

Preparation:

Preheat the oven to 350 degrees. Wash the fingerling potatoes and cut them in half. Place the potatoes in a large bowl and add the olive oil and a grind of salt and pepper. Place the potatoes in a baking pan and cook for 20 minutes stirring occasionally.

After 20 minutes add the garlic cloves to the pan. If you were to add them in the beginning they would over cook and burn. Cook another 20 minutes and you're done.