Friday, July 18, 2014

Linguini with Turkey Bolognese

This is a truly wonderful bolognese sauce, though I didn't make it, I'm going to blog about it. This turkey bolognese is actually so good, you could tell your guests you made it and they would want the recipe.... This is "Just Sauce" frozen turkey bolognaise sauce from Trader Joes severed over linguini. I would highly recommend this as an easy weekday meal. 
 
Ingredients:
1 pound Barilla Linguini
1 package Trader Joe's Turkey Bolognese
Grated parmesan cheese
Red pepper flakes 
 
Heat the frozen bolognaise in the microwave per directions. Cook the pasta in plenty of salted water per directions, usually 11 - 12 minutes.
 
Drain the pasta, reserve 1/8 cup pasta water. Add the pasta to a 12" sauté pan. add 1/4 of the bolognaise sauce and 1/8 cup water to the pasta and toss. When heated through, place a serving portion onto a plate and top half the remaining bolognaise sauce. Top with grated parmesan cheese, red pepper flakes, a drizzle of olive oil and chopped Italian parsley.  

This meal goes great with:
Avocado Garlic Caesar Salad
Tuscan Toast
 

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