Cedar Plank Barbequed Chicken

I love this preparation! This is barbequed chicken like you've never had before. The chicken pulls a little cedar flavor from the plank and a little smoke from the charred plank.

Ingredients:

Skinless boneless chicken thighs

Barbeque sauce
1 medium red or yellow onion
Green onions
Red onion
Cilantro

Preparation:

Soak the cedar plank for about 30 minutes. Take the soaked plank and dry with a  paper towel. Take the thinly sliced onions and spread across the surface of the plank. Place the chicken thighs over the onion, salt and pepper and cover with a layer of barbeque sauce.

Place the plank on the barbeque over medium fire cook for 30 minutes. After about 10 minutes brush on another layer of barbeque sauce and repeat after another 10 minutes.

After 30 minutes the plank should be well charred and burnt on the bottom. Check the chicken to see if it's fully cooked. 

To serve, plate the chicken and top with the grilled onions from the plank, yum.... and garnish with chopped green onion, red onion and cilantro.

This is an amazing chicken dish, try it!