Tuscan Toast

I'm telling you that once you have this, you'll be hooked. This is a great addition to so many dishes and the only complaint you'll find is that you ate too much...

Ingreadients:
1 rustic french bagguette
2 cloves garlic
Olive oil
Salt and pepper
Parsley

Preparation:
Cut the bagguette into long diagonal pieces and toast in the oven so just crispy on the edges. Take the raw garlic clove and rub directy onto the sliced bagguette. Take your spray olive oil and lightly coat each slice of bread. Stack the bagguette slices on a plate and give a tiny grind of salt and pepper if you like and a pinch of parley for color.