Grilled Asian Chicken Thighs

What I like about this recipe is that I wrote it down. Seriously, this is an awesome marinade and I would always make it different and half the time it wasn't as good as I remember. The key to this dish is to marinate the chicken overnight. Secondly, remove the chicken from the marinade and place onto some paper towels and dry the chicken thighs before grilling.

Ingredients:

Skinless boneless chicken thighs
Green onions

Basmati rice

Marinade:

3 Tablespoons lite soy sauce

2 Tablespoons rice wine vinegar

1 tablespoon canola oil

3 Garlic cloves minced

1 Tablespoon brown sugar

1/8 Teaspoon red pepper flakes

1/8 teaspoon grated ginger or powdered

Preparation:

Marinate the chicken overnight if possible, if not then at least 4 hours. Grill over hot fire to get some char and color he outside of the chicken. Cook about 15 minutes and serve with basmati rice mixed with fresh green onions.

Side Dish Serving Suggestions:
Asian Style Eggplant