Garlicky Parsely Potato's

I love these tiny red and white potatoes for a simple side dish. I steam them for a hour and they're so soft and creamy. Finish them off in a sauté pan with olive oil, garlic and salt and pepper, so good!

Ingredients:

1 pound red and white potatoes, size 1" - 1-1/2"

1 tablespoon olive oil

2 crushed garlic cloves

Salt & pepper

 

Preparation:

Wash the potatoes and place into a stove top steamer and cook on medium for 1 hour.

 

Take a 12" sauté pan and add the olive oil and garlic and cook on medium low for a minute, you don't want to burn the garlic so keep the heat down. Add the potatoes and toss until coated in the olive oil and garlic and you're done.

 

To serve, place the potatoes on a serving plate or bowl and garnish with chopped Italian parsley.