Grilled Skirt Steak Taco's

I'm loving these taco's. Easy to prepare and so authentic with the uncooked corn tortilla's made fresh.

Ingredients:
Tortilla Land uncooked corn tortilla's
1 skirt steak
Shredded iceberg lettuce
1 diced Roma tomato
1/8 cup diced yellow onion
2 tablespoons chopped cilantro
Shredded Monterey jack cheese
1 large smashed avocado
Lite sour cream
1 lime

Heat the barbecue to high. Add some salt and pepper to each side of the skirt steak, a little spray olive oil and place the grill. Cook the skirt steak about 4 minutes per side or until medium rare. When done place on a plate covered in foil for 5 minutes. After 5 minutes, slice into thin strips and then cut into bite size pieces.

 

Heat a 12" sauté pan or flat top griddle to medium high. Add 2 tortillas and cook for about 1 minute per side, no need for butter or oil. Place the tortilla's on a plate or taco rack if you have one. 

 

To serve, start with a little shredded lettuce across the bottom of the tortilla's and add some grilled skirt steak. Next, add a little diced yellow onion, chopped cilantro, diced tomato, shredded cheese, mashed avocado, lite sour cream. Squeeze the lime over the taco and you're ready eat enjoy and awesome taco.

 

Find my black bean recipe here:

Black Beans