Grilled Chicken Panini Sandwich

We received a Panini grill for Christmas and it's awesome. I think I've used it 20 times to make sandwiches for lunch. But, here I used some grilled chicken slices, tomato, spinach and provolone cheese for a wonderful dinner meal served with a simple arugula and balsamic salad.

 

Ingredients:

Udi's non gluten bread, but any bread will suffice
2 slice provolone cheese
Grilled chicken breast slices
Sliced beef steak tomato
Fresh spinach leaves
Spay olive oil

Preparation:
Pre heat the Panini grill while you make the sandwich.

Prepare you sandwich by laying out a slices of bread. Add a slice of cheese, sliced chicken breast, 2 slices of tomato, about 10 spinach leaves and another slice of cheese. Place a piece of bread on top to complete the sandwich.

Spray a thin coat of olive oil  on the outside of the top and bottom of the sandwich. Place the sandwich on the Panini grill and cook for about 5 minutes until golden brown and crispy.

To serve, remove the sandwich from the Panini grill. Cut in half and place on a serving plate with a simple salad.