Roasted Cauliflower with Parmesan Cheese

This is fairly quick and simple preparation, but so good. I think the key to the dish is cutting the cauliflower into small florets and roasting at 450 degrees. The outside of the cauliflower is kind of crispy, but the inside creamy smooth. Though you can't really see in the picture, there is a topping of grated parmesan cheese which has melted right in for super deliciousness.

 

Ingredients:

1 cauliflower

2 tablespoons olive oil

3 tablespoons grated parmesan cheese

Salt and pepper to taste  

 

Preparation:

Preheat the oven to 450 degrees. Cut the cauliflower into small florets and place into a mixing bowl. Add the olive oil and a grind of salt and pepper to the cauliflower and toss. Add the cauliflower to a shallow roasting pan and roast in the oven for about 10 - 12 minutes. Inspect and stir often so the cauliflower browns on all sides.

 

To serve, place the roasted cauliflower on a serving plate and top with parmesan cheese, a grind of salt and pepper and garnish with chopped Italian parsley.