Moroccan Spiced Honey Tagine Chicken

I wanted to cook a chicken dish where I could use a tagine. While shopping at Safeway, I run across the a new product called Moroccan Spiced Honey Tagine, so I had to go for that. This was very easy to put together and the flavors were exceptional. There are other simmer sauce flavors available from this company which is called Passage Foods and I'll be trying those real soon.

 

Ingredients:

6 boneless skinless chicken thighs

1 cup chicken broth

1 package Moroccan spiced honey simmer sauce

1 tablespoon olive oil

 

Preparation:

Preheat the oven to 325 degrees. Rinse the chicken thighs in cold water and set on paper towels to dry.

 

Take your tagine and add the olive oil. Use a basting brush spread the olive oil so it covers entire bottom and sides.

 

Place the dry chicken thighs in the tagine, add the chicken stock and simmer sauce and lightly mix.

 

Place into the oven for 90 minutes and you're done.

 

To serve, place a portion of couscous on a serving plate, top with 2 chicken thighs and garnish with chopped Italian parsley.