I've had this in restaurants occasionally and it always really good, but probably 30 grams of fat which is not good. When making this at home though, I found a blue cheese yogurt dressing from Bolthouse Farms that is only 2.5 grams of fat per 2 tablespoons. In fact, I recommend all the salad dressings from Bolthouse Farms. Give them a try, you won't disappointed.
Ingredients:
Blue cheese
Blue cheese salad dressing
Preparation:
Take a head of iceberg lettuce and cut in half and then in quarters. If you have a large head of lettuce then you may want to cut the in half again. Top the lettuce wedge with blue cheese dressing and then with blue cheese and cracked pepper.
Main Course Suggestion:
Grilled Flat Iron Steak with Horseradish Sour Cream
No comments:
Post a Comment