Well there really is some special about zucchini when it's prepared properly. You want to cook zucchini like you cook pasta, "Al Dente," firm to the bit. Secondly, parmesan cheese, fresh ground pepper and a pinch of red pepper flake go perfectly with zucchini every time.
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| Mandolin Slicer |
Ingredients:
2 zucchini
1/2 tablespoon butter
Salt
Pepper
Red pepper flakes
Parmesan cheese
Preparation:
Take a mandolin and slice the zucchini. Because the slices of zucchini are all the same thickness, they'll cook much more consistently. Parr cook the zucchini for a few minutes in a 10" sauté pan half filled with water. After a couple of minutes remove the water and place back on the heat adding the butter. Add the salt pepper and red pepper flakes and sauté the zucchini for a couple of minutes on high to give a little color tot he zucchini. Plate the zucchini and top with parmesan cheese.
Main Course Suggestion:
Deconstructed Chicken Kiev
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