Tuscan Flat Iron Steak Sliders

I love flat iron steak, but wanted to try something different than the way I usually prepare the steak, which is sliced and served with horseradish and sour cream mixture.

 

I call this a Tuscan flat iron slider because of the way I prepare the French baguette. I slice in half and lightly toast the bread, let it cool and then rub the inside with raw garlic. This takes the slider to a whole new level...   

Ingredients:

1 Flat Iron steak

Rustic baguette or French baguette

2 garlic cloves, whole

Best Food Mayonnaise

Salt and pepper 

Preparation: 

Rub a little olive oil on the steak and liberally coat both sides with salt and pepper. Grill the flat iron steak over hot grill about 5 minutes each side to 120 degrees, perfect medium rare. Remove from the grill to the cutting board and loosely cover with tin foil and let rest 5 - 7 minutes and slice thin.

 

To make the sliders, take the French baguette and slice in half. Lightly toast the bread until it's just starting to turn brown. Let the bread cool and then rub the inside with a raw garlic.

Spread on some Best Foods mayonnaise on the bottom piece of bread and add the sliced flat iron steak. Grind a little salt and pepper on the steak.  Take the top of bread and add some mayonnaise and you're done.